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jhessica

Cucumber Strawberry Salad: Refresh Your Summer Meals!

A refreshing and vibrant Cucumber Strawberry Salad perfect for summer meals.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 1 large cucumber thinly sliced
  • 1/4 red onion thinly sliced
  • 1/4 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves chopped
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the sliced strawberries, cucumber, red onion, feta cheese, and chopped mint leaves.
  2. In a separate small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and gently toss to coat all the ingredients evenly.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 10mgSodium: 200mgFiber: 2gSugar: 8g

Notes

  • Add sliced almonds or walnuts for extra crunch and healthy fats.
  • Substitute the feta cheese with goat cheese or leave it out for a dairy-free version.

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