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jhessica

Cucumber Canapés with Smoked Salmon Mousse Delight You!

Cucumber Canapés with Smoked Salmon Mousse are a delightful appetizer featuring fresh cucumber rounds topped with a creamy smoked salmon mixture.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 large cucumber
  • 8 ounces cream cheese softened
  • 4 ounces smoked salmon chopped
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh dill sprigs for garnish

Method
 

  1. Slice the cucumber into 1/2-inch thick rounds and set aside.
  2. In a medium bowl, combine the softened cream cheese, chopped smoked salmon, fresh dill, lemon juice, and Worcestershire sauce. Mix until smooth and well combined.
  3. Season with salt and pepper to taste.
  4. Using a piping bag or a zip-top bag with the corner snipped off, pipe the smoked salmon mousse onto each cucumber round.
  5. Garnish with a small sprig of fresh dill on top.
  6. Arrange the canapés on a serving platter.
  7. Chill the canapés in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1canapéCalories: 120kcalCarbohydrates: 3gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 200mgSugar: 1g

Notes

  • For a spicy kick, add a dash of hot sauce to the mousse mixture.
  • Substitute the smoked salmon with crab meat or shrimp for a different flavor profile.

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