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Crunchy Cowboy Cabbage Slaw with Fritos: Your New Summer Favorite

Crunchy Cowboy Cabbage Slaw with Fritos is a vibrant summer appetizer perfect for gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Slaw Ingredients
  • 1 bag Coleslaw mix Feel free to use a blend of cabbages and carrots for added color!
  • 1 cup Black beans Rinsed and drained
  • 1 cup Canned corn kernels Drained thoroughly
  • 1 Jalapeño pepper Seeded and finely diced
  • 1 Red bell pepper Finely diced
  • 2 Green onions Sliced finely
  • 1/2 cup Fresh cilantro Chopped
Seasoning
  • 1 tbsp Taco seasoning Use a homemade blend for an extra touch
  • 1 tsp Ground cumin Just a pinch goes a long way
Crunch
  • 2 cups Chili Cheese Fritos Reserve some for garnishing on top
Dressing
  • 1 cup Sour cream Substitute with yogurt for a lighter version
  • 1/2 cup Mayonnaise Consider vegan mayo for a plant-based alternative
  • 1 tbsp Fresh lime juice About two limes should do
  • 2 tbsp Chipotle sauce Swap for smoked paprika and hot sauce if desired

Equipment

  • mixing bowl
  • whisk
  • spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the coleslaw mix, rinsed black beans, thoroughly drained corn, diced jalapeño, and chopped red bell pepper. Toss gently for about 1-2 minutes.
  2. Add the finely sliced green onions and chopped cilantro, tossing until well integrated.
  3. In a separate bowl, whisk together the sour cream, mayonnaise, fresh lime juice, and chipotle sauce until smooth and creamy, about 2-3 minutes.
  4. Pour the creamy dressing over the slaw mixture. Gently fold the dressing into the slaw with a spatula, ensuring every piece is coated.
  5. Incorporate most of the Fritos into the mixture, keeping some aside for garnish.
  6. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes. Serve topped with reserved Fritos.

Notes

Ensure black beans and corn are well-drained to prevent sogginess. This slaw is best mixed right before serving to maintain the crunch of the Fritos.