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Crunchy Asian Cabbage Slaw with Sesame Dressing to Wow You

Discover the vibrant, healthy Crunchy Asian Cabbage Slaw packed with nutrition and an addictive sesame dressing.
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Prep Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Dinner
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 2 cups Shredded Green Cabbage Can substitute with napa cabbage.
  • 2 cups Shredded Red Cabbage
  • 1 cup Shredded Carrots
  • 1 cup Finely Chopped Broccoli Florets Substitutes include kale or snap peas.
  • 2 scallions Green Onions (sliced) Chives can be a milder alternative.
  • 1 cup Crispy Chow Mein Noodles or Fried Wonton Strips Choose gluten-free versions if needed.
  • 2 tablespoons Sesame Seeds
For the Dressing
  • 1/4 cup Rice Vinegar Apple cider vinegar can be a substitute.
  • 1/4 cup Soy Sauce or Tamari Tamari is gluten-free.
  • 2 tablespoons Honey or Maple Syrup Maple syrup for a vegan alternative.
  • 2 tablespoons Toasted Sesame Oil Avoid using regular oils for best flavor.
  • 2 tablespoons Neutral Oil (e.g., canola or vegetable)
  • 1 tablespoon Grated Ginger Fresh ginger is recommended.
  • 2 cloves Garlic (minced) Optional for lighter taste.
  • 1 tablespoon Lime Juice
  • 1 teaspoon Sriracha or Chili Paste (optional) Adjust for spice tolerance.

Equipment

  • mixing bowl
  • Jar or Bowl for Dressing
  • tongs

Method
 

Preparation Steps
  1. In a large mixing bowl, combine 2 cups each of shredded green and red cabbage, 1 cup of shredded carrots, and 1 cup of finely chopped broccoli florets. Toss using tongs for an even mix.
  2. In a separate jar or bowl, mix together 1/4 cup of rice vinegar, 1/4 cup of soy sauce (or tamari), and 2 tablespoons of honey (or maple syrup). Add 2 tablespoons of toasted sesame oil, 2 tablespoons of neutral oil, 1 tablespoon of grated ginger, and the juice of 1 lime. Whisk for about 30 seconds until smooth.
  3. Pour the dressing over the slaw mixture and gently toss until well-coated. Allow to rest for 5 minutes.
  4. Sprinkle 1 cup of crispy chow mein noodles or fried wonton strips over the slaw just before serving to maintain crunch.
  5. Serve immediately for the freshest taste, or refrigerate (up to 3 hours) keeping the crunchy toppings separate.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 600mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 100mgCalcium: 6mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3 days. Best if dressed immediately before serving. For make-ahead, prepare dressing in advance, storing it for up to 1 week.

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