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Crockpot Street Corn Chicken: A Savory Summer Delight

Crockpot Street Corn Chicken combines creamy corn and tender chicken for a flavorful dish perfect for summer.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 to 3 pieces Boneless Chicken Breasts Substitute with boneless thighs for a richer flavor.
For the Sauce
  • 2 cups Corn Kernels Use fresh or frozen corn.
  • 4 ounces Cream Cheese Swap with dairy-free cream cheese for a lighter option.
  • 1 cup Greek Yogurt Substitute with dairy-free yogurt for a vegan version.
  • 1 cup Chicken Broth Vegetable broth can be used as a vegetarian alternative.
  • 1 teaspoon Garlic Powder Feel free to use fresh minced garlic.
  • 1 teaspoon Chili Powder Adjust according to your spice preference.
  • 1 tablespoon Lime Juice Fresh lime juice is best for added zest.
For the Garnish
  • ½ cup Fresh Cilantro Omit if not a fan, or swap with parsley.
  • ½ cup Parmesan Cheese Nutritional yeast works well for a dairy-free alternative.
  • Salt Adjust for your perfect flavor balance.
  • Black Pepper Adjust for your perfect flavor balance.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place 2 to 3 boneless chicken breasts at the bottom of your crockpot.
  2. Layer the Corn: Layer 2 cups of corn kernels over the chicken in the crockpot.
  3. Mix the Sauce: Combine 4 ounces of cream cheese, 1 cup of Greek yogurt, and 1 cup of chicken broth. Add 1 teaspoon each of garlic powder and chili powder along with the juice of 1 lime. Whisk until smooth.
  4. Pour the Sauce Over the Mixture: Pour the sauce over the chicken and corn in the crockpot.
  5. Slow Cook to Perfection: Cover and set to LOW for 3.5 to 4 hours.
  6. Shred the Chicken: Remove the chicken and shred it, then return it to the crockpot.
  7. Add the Finishing Touches: Stir in ½ cup of freshly grated Parmesan cheese and a handful of chopped cilantro.
  8. Season to Your Taste: Taste and adjust seasoning with salt and black pepper as needed.

Notes

When reheating, consider adding a splash of lime juice to revive the flavors.