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jhessica

Crockpot Hot Chocolate: Discover the Creamy Secret!

A creamy and rich hot chocolate made in a crockpot, perfect for gatherings or cozy nights.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Whipped cream for serving
  • Chocolate shavings or marshmallows for garnish, optional

Method
 

  1. In a 6-quart crockpot, combine the whole milk, heavy cream, semi-sweet chocolate chips, milk chocolate chips, vanilla extract, and salt.
  2. Stir the mixture well to combine all the ingredients.
  3. Cover the crockpot and cook on low for 2 hours, stirring occasionally until the chocolate is melted and the mixture is hot.
  4. Once melted and heated, stir again to ensure everything is well combined.
  5. Serve hot in mugs, topped with whipped cream and garnished with chocolate shavings or marshmallows if desired.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 12gCholesterol: 80mgSodium: 200mgSugar: 30g

Notes

  • For a richer flavor, use dark chocolate chips instead of semi-sweet.
  • You can also add a pinch of cinnamon or peppermint extract for a festive twist.
  • If you prefer a lighter version, substitute half of the heavy cream with additional milk.

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