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Crockpot Garlic Parmesan Chicken Pasta Recipe

Crockpot Garlic Parmesan Chicken Pasta Recipe for Cozy Nights

This Crockpot Garlic Parmesan Chicken Pasta Recipe offers a rich and creamy comfort meal perfect for family dinners.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Breasts Chicken thighs can be swapped for richer taste.
  • 1 tsp Black Pepper Adjust to fit personal preference.
  • 1 tsp Salt Adjust to fit personal preference.
For the Sauce
  • 1 tsp Garlic Powder Feel free to use fresh minced garlic.
  • 1 tsp Onion Powder Can be replaced by finely chopped onions.
  • 1 cup Chicken Broth Vegetable broth works for a vegetarian alternative.
  • 1 cup Grated Parmesan Cheese Choose freshly grated for best results.
  • 8 oz Cream Cheese Consider mascarpone or full-fat ricotta as alternatives.
  • 3 cloves Minced Garlic Adjust based on desired garlic-forward flavor.
  • 1 cup Heavy Cream or Half-and-Half Substitute with plant-based cream for dairy-free needs.
For the Pasta
  • 8 oz Pasta (penne, rotini, etc.) Gluten-free pasta options available.
Optional Garnish
  • Chopped Parsley
  • Extra Parmesan

Equipment

  • Crockpot
  • pot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot. Season with garlic powder, onion powder, salt, and black pepper.
  2. Add the Flavorful Liquids: Pour chicken broth over the chicken, sprinkle parmesan cheese, cream cheese, and minced garlic. Stir gently to incorporate.
  3. Set the Cooker: Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
  4. Shred the Chicken: Use two forks to shred the chicken in the crockpot and stir it into the sauce.
  5. Cook the Pasta: In a pot, bring water to a boil and cook pasta according to package instructions until al dente.
  6. Combine Pasta and Sauce: Add drained pasta to the chicken mixture in the crockpot and stir to coat in sauce.
  7. Final Touches: Stir in heavy cream or half-and-half, then warm through before serving.
  8. Serve and Garnish: Serve into bowls and garnish with chopped parsley or extra parmesan.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 1000mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Enjoy the sublime experience of slow cooking with this dish, making your dining table a cozy kitchen delight!

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