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jhessica

Crockpot Garlic Parmesan Chicken and Potatoes made easy!

A delicious and easy recipe for Crockpot Garlic Parmesan Chicken and Potatoes that is perfect for a family meal.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 pound baby potatoes halved
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large bowl, combine the melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes. Mix well to create a garlic Parmesan sauce.
  2. Place the halved baby potatoes in the bottom of the crockpot. Pour half of the garlic Parmesan sauce over the potatoes and stir to coat.
  3. Arrange the chicken thighs on top of the potatoes. Pour the remaining garlic Parmesan sauce over the chicken, ensuring it is well coated.
  4. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Once cooked, garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 10gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 16gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For a creamier sauce, stir in 1/2 cup of heavy cream during the last 30 minutes of cooking.
  • To add more vegetables, toss in some chopped carrots or green beans with the potatoes.

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