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Crockpot Garlic Parmesan Chicken And Potatoes

Crockpot Garlic Parmesan Chicken and Potatoes Delight

Savor the comfort of Crockpot Garlic Parmesan Chicken And Potatoes, a perfect family meal with tender chicken and buttery potatoes.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless chicken breasts or thighs Use skinless for a tender meal
For the Soup Base
  • 4 cloves Garlic cloves Minced
  • 1 teaspoon Garlic powder
  • 1 tablespoon Italian seasoning Can substitute with dried oregano
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste
For the Potatoes
  • 1.5 pounds Red potatoes Cut into quarters
For the Cheese
  • 1 cup Grated Parmesan cheese Key for flavor
  • 1 cup Shredded Parmesan cheese Add toward the end
For Cooking
  • 2 tablespoons Extra-virgin olive oil Optional if using chicken with skin

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place boneless chicken breasts or thighs at the bottom of the slow cooker.
  2. Add the Potatoes: Chop red potatoes into quarters and scatter them around the chicken.
  3. Prepare the Seasoning Mix: Blend minced garlic cloves, garlic powder, Italian seasoning, olive oil, salt, and pepper. Spread over chicken and potatoes.
  4. Set the Slow Cooker: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  5. Add the Shredded Cheese: Stir in shredded Parmesan cheese during the last 10-15 minutes.
  6. Broil for Extra Crispiness (Optional): Transfer cooked chicken to a broiler-safe dish and broil for 2-3 minutes.
  7. Serve and Enjoy: Serve warm with a salad or garlic bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 850mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, use freezer-safe containers for up to 3 months.

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