Crockpot Chicken with 6 Ingredients for Effortless Comfort Meals

This Crockpot Chicken with 6 Ingredients recipe is a delicious and effortless meal that brings comfort to busy weeknights.

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Prep Time 15

Cook Time 6

Resting Time 10

Total Time 6 25

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 whole Chicken The star of this dish, providing a juicy and hearty protein base.
1 tsp Salt Essential for enhancing flavor; try garlic salt for a savory twist.
1 tsp Pepper Use freshly cracked for a robust and zesty taste.

For the Seasoning

1 tsp Garlic Powder Adds a comforting savory note; fresh garlic can intensify the flavor.
1 tsp Paprika Adds a mild, smoky flavor that complements the chicken beautifully.
2 tbsp Olive Oil Keeps the meat moist during cooking; melted butter works as a great alternative.

Equipment

Crockpot

Method

Step-by-Step Instructions for Crockpot Chicken

Start by patting your whole chicken dry using paper towels. Season inside and out with salt, pepper, garlic powder, and paprika.
Place the seasoned chicken into your crockpot. Pour a small amount of olive oil at the bottom.
Cover the crockpot and set it to low heat. Let the chicken cook undisturbed for approximately 6 hours.
Check the internal temperature using a meat thermometer; it should reach at least 165°F.
Remove the chicken and let it rest for about 10 minutes before carving.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 45gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 800mgVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Ensure your whole chicken is completely thawed to prevent uneven cooking. Broil for a few minutes after slow cooking for crispy skin.

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