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–+ servings
CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: Your Cozy Comfort Food Fix

Enjoy a cozy bowl of CrockPot Chicken Tortellini, a warm and creamy family favorite perfect for busy nights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1.5 lbs Chicken breast Use thighs for more moisture
  • 2 cups Marinara sauce Can substitute with homemade or low-sodium
  • 1 tsp Garlic powder Fresh garlic is an excellent alternative
  • 1 tsp Onion granules Substitute with fresh onions if preferred
  • 1 tsp Italian seasoning mix
  • 0.5 tsp Paprika Opt for smoked paprika for added flavor
  • 0.25 tsp Red chili flakes Adjust according to your spice preference
  • 1.5 cups Chicken broth Substitute with vegetable broth for vegetarian options
  • 1 lbs Cheese tortellini Frozen tortellini works perfectly
  • 1 cup Mozzarella cheese Consider low-fat for a lighter version
  • 0.5 cup Heavy cream Can be substituted with half-and-half or omitted
  • 2 cups Baby spinach Can be swapped with kale or Swiss chard
  • 0.33 cup Parmesan cheese Use nutritional yeast for a vegan option
  • Olive oil spray Prevents sticking and eases cleanup

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Spray the inside of your CrockPot with olive oil to prevent sticking and ease cleanup.
  2. Place the chicken breasts evenly across the bottom of the slow cooker.
  3. Pour marinara sauce over the chicken, then sprinkle garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth. Stir gently.
  4. Cover and cook on LOW for about 4 hours, or until the chicken reaches an internal temperature of 165°F.
  5. Remove chicken and shred it with two forks, then return to the pot.
  6. Stir in cheese tortellini, shredded mozzarella, and heavy cream, ensuring tortellini is submerged. Cover and cook on LOW for an additional 30 minutes.
  7. Gently fold in the baby spinach and let cook for another 10 minutes.
  8. Stir in grated Parmesan cheese and adjust seasoning to taste. Serve warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For best results, ensure chicken breasts are similar in size for even cooking. Frozen tortellini may require slightly longer cooking time.

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