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–+ servings
CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: Creamy Goodness for Busy Nights

A delicious CrockPot Chicken Tortellini recipe that combines tender chicken and creamy cheese tortellini, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1.5 lbs Chicken Breast Boneless, skinless
  • 2 cups Marinara Sauce Store-bought or homemade
  • 1 teaspoon Garlic Powder Fresh garlic optional
  • 1 teaspoon Onion Granules Fresh onion sautéed optional
  • 1 teaspoon Italian Seasoning Mix Or substitute with oregano or basil
  • 0.5 teaspoon Paprika Smoked paprika can be used
  • 0.25 teaspoon Red Chili Flakes Adjust to taste
  • 1.5 cups Chicken Broth Vegetable broth for vegetarian option
For the Tortellini
  • 1 lb Cheese Tortellini Fresh or frozen
  • 1 cup Mozzarella Cheese (shredded) Substitute with provolone or fontina if desired
  • 0.5 cup Heavy Cream Half-and-half for lighter version
For the Fresh Touch
  • 2 cups Baby Spinach Can substitute with kale or other greens
  • 0.33 cup Parmesan Cheese (grated) Optional

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions for CrockPot Chicken Tortellini
  1. Spray the inside of your slow cooker with olive oil to prevent sticking.
  2. Place the boneless chicken breasts in a single layer at the bottom of the slow cooker.
  3. Pour the marinara sauce over the chicken and sprinkle the spices on top.
  4. Add the chicken broth to ensure the chicken is submerged.
  5. Cover the slow cooker and cook on LOW for about 4 hours.
  6. Carefully remove the chicken and shred it with two forks before returning it to the slow cooker.
  7. Add the cheese tortellini and mozzarella cheese, stirring in the heavy cream.
  8. Cook on LOW for an additional 30 minutes.
  9. Stir in the baby spinach and cook for another 10 minutes until wilted.
  10. Finish with grated Parmesan cheese, stir, and adjust seasoning before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For best results, use chicken breasts of similar size and consider adding sun-dried tomatoes for extra flavor.

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