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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: Comfort Food for Busy Days

CrockPot Chicken Tortellini is a comforting and easy dish perfect for busy days, blending juicy chicken, cheese tortellini, and creamy marinara.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 spray Olive oil spray Prevents sticking and enhances flavor.
  • 1.5 lb Chicken breast Provides lean protein that shreds easily after cooking.
  • 2 cups Marinara sauce Opt for high-quality for better taste.
  • 1 tsp Garlic powder Adds depth of flavor; fresh garlic can be substituted.
  • 1 tsp Onion granules Contributes sweetness; onion powder is a suitable alternative.
  • 1 tsp Italian seasoning mix Brings a mix of herbs; substitute with fresh herbs if desired.
  • 0.5 tsp Paprika Adds color and a mild smokiness; smoked paprika enhances flavor.
  • 0.25 tsp Red chili flakes Offers a hint of heat; omit if you prefer no spice.
  • 1.5 cups Chicken broth Use low-sodium for health-conscious cooking.
For the Tortellini
  • 1 lb Cheese tortellini Fresh refrigerated provides the best texture.
  • 1 cup Mozzarella cheese Melts beautifully and enriches the sauce.
  • 0.5 cup Heavy cream Adds richness for a creamy consistency.
For the Finishing Touch
  • 2 cups Baby spinach Introduces color and nutrition.
  • 0.33 cup Parmesan cheese Enhances umami flavor; freshly grated is preferred.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Spray the inside of your slow cooker with olive oil. Place chicken breasts in a single layer.
  2. Pour marinara sauce over the chicken, then sprinkle garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes. Add chicken broth.
  3. Cover the slow cooker and cook on LOW for 4 hours. Shred the chicken once it reaches 165°F.
  4. Stir in cheese tortellini, mozzarella cheese, and heavy cream, ensuring tortellini is covered with sauce.
  5. Cook on LOW for an additional 30 minutes, then fold in baby spinach and cook for another 10 minutes. Stir in grated parmesan cheese.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 65gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 900IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth or cream.

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