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–+ servings
Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole: Comfort in Every Bite

Crockpot Chicken Enchilada Casserole is a comforting, gluten-free dish made with tender chicken and zesty sauce.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Layer
  • 4 pieces Chicken breasts substitute with ground turkey or beef if desired.
  • 1 cup Enchilada sauce can be swapped for homemade tomato salsa.
For the Cheese Topping
  • 2 cups Cheddar cheese consider a dairy-free option for a vegan version.
For the Base
  • 8 pieces Gluten-free tortillas make sure they are gluten-free.
  • 1 can Black beans can substitute with pinto beans.
For Seasoning
  • 2 tablespoons Taco seasoning create a homemade spice blend for a personalized touch.
Optional Veggies
  • 1 cup Bell peppers can incorporate any seasonal vegetables.
  • 1 cup Zucchini can incorporate any seasonal vegetables.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Chicken Enchilada Casserole
  1. Prepare Ingredients: Chop chicken breasts into bite-sized pieces, rinse and drain black beans, and chop any vegetables if using. Gather tortillas, enchilada sauce, and cheese.
  2. Layer Ingredients: Layer tortillas in the slow cooker, followed by chicken, enchilada sauce, black beans, and cheese. Repeat until all ingredients are used, finishing with cheese on top.
  3. Cook: Cover and cook on low for about 5 hours, until cheese is melted and chicken is cooked through.
  4. Crisp Up the Top (Optional): For a crispy top, transfer to an air fryer or oven for the last 10-15 minutes at 400°F until golden.
  5. Serve: Dish out warm, garnished with cilantro and sour cream. Enjoy with a side salad or avocado.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2.5mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze in portions for up to 2-3 months. Reheat in the oven or air fryer for best results.

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