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Crockpot Cheesy Chicken Broccoli Rice for Easy Comfort Cooking

Savor the easy comfort of Crockpot Cheesy Chicken Broccoli Rice—creamy, cheesy, and satisfying, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup Long-grain white rice Substitute with brown rice or quinoa for gluten-free.
  • 2 pounds Boneless, skinless chicken breasts Thighs add richer flavor, rotisserie chicken for convenience.
For the Vegetables
  • 4 cups Fresh broccoli florets Frozen broccoli can be used if thawed and drained.
For the Creamy Sauce
  • 2 cups Sharp cheddar cheese Swap for pepper jack or mozzarella for different flavor.
  • 10.5 ounces Cream of chicken soup Homemade or cream of mushroom can be used.
  • 1 cup Chicken broth Adjust amount if using brown rice.
  • 1/2 cup Milk Can substitute with dairy-free alternatives.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Spray the inside of your crockpot with non-stick cooking spray.
  2. Spread an even layer of uncooked long-grain white rice across the bottom of the crockpot.
  3. Place the boneless, skinless chicken breasts on top of the rice and season with garlic powder, onion powder, black pepper, and salt.
  4. In a separate bowl, whisk together cream of chicken soup, chicken broth, and milk until well combined.
  5. Pour the creamy sauce evenly over the chicken and rice in the crockpot.
  6. Set the crockpot to cook on low for 4 to 5 hours or on high for 2 to 2.5 hours.
  7. Remove the chicken from the crockpot, shred it, and return it to the pot.
  8. Stir in the fresh broccoli florets and sharp cheddar cheese until well combined.
  9. Cover and cook on high for an additional 20 to 30 minutes, or until the broccoli is tender.
  10. Taste the dish and adjust seasoning with additional salt and pepper if desired.

Notes

For a hassle-free experience, prepare ingredients the night before and refrigerate. This dish is easily customizable with veggies or leftover rotisserie chicken.