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Crockpot Carne Asada

Crockpot Carne Asada: Effortlessly Flavorful for Taco Night

Crockpot Carne Asada is an effortless and flavorful dish that transforms simple ingredients into a delightful crowd-pleaser for taco night.
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Prep Time 10 minutes
Cook Time 8 hours
Resting Time 5 minutes
Total Time 8 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 2 pounds Flank Steak or Skirt Steak Flank for a leaner flavor; skirt for juiciness.
For the Marinade
  • 1 cup Orange Juice Fresh juice for acidity and sweetness.
  • 1/4 cup Lime Juice Use fresh for best results.
  • 1/4 cup Soy Sauce Substitute tamari for gluten-free.
  • 3 Garlic, minced Enhances flavor.
  • 1 teaspoon Chili Powder Adjust for heat preference.
  • 1 teaspoon Cumin Earthy spice.
  • 1 teaspoon Smoked Paprika Adds smokiness.
  • 1/2 teaspoon Black Pepper Essential for balance.
  • 1/2 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Oregano Adds herbal notes.
  • 1 piece Jalapeño, sliced Optional for heat.
For Garnish
  • 1/4 cup Cilantro, chopped Fresh herbs for vibrancy.
  • 1 tablespoon Olive Oil Helps marinade stick.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions for Crockpot Carne Asada
  1. Prepare the Marinade: In a medium bowl, whisk together orange juice, lime juice, soy sauce, garlic, chili powder, cumin, smoked paprika, black pepper, salt, and oregano until well combined.
  2. Coat the Meat: Place the flank steak or skirt steak in your slow cooker, pour the prepared marinade over the steak, and ensure it’s fully coated.
  3. Add Extra Flavor: Sprinkle sliced jalapeño on top of the meat.
  4. Slow Cook to Perfection: Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
  5. Rest and Slice the Meat: Once done, remove the steak, let it rest for 5 minutes, then slice against the grain.
  6. Serve and Enjoy: Serve warm with tortillas, rice, or salad and top with chopped cilantro.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 25mgIron: 3mg

Notes

Fresh ingredients matter; marinate for at least 30 minutes for the best flavor.

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