Crockpot Cajun Butter Chicken for a Cozy Dinner Night

Enjoy the warm, creamy flavors of Crockpot Cajun Butter Chicken, a perfect comfort food for cozy evenings.

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Prep Time 15

Cook Time 6

Additional Cooking Time 20

Total Time 6 35

Servings: 4 servings

Course: Chicken

Cuisine: Cajun

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds boneless, skinless chicken breasts Chicken thighs can be substituted for added richness.
1 teaspoon salt
1 teaspoon black pepper

For the Sauce

2 tablespoons unsalted butter Sub with olive oil for a lighter alternative.
1 cup heavy cream Adjust to your preferred thickness.
1 cup chicken broth Ensures the chicken stays moist.

Aromatics and Seasoning

1 medium onion, chopped
4 cloves garlic, minced
2 tablespoons Cajun seasoning Reduce cayenne for a milder kick.
1 teaspoon smoked paprika
1 teaspoon dried oregano

For Garnish

2 tablespoons fresh parsley Chopped, for garnish.

Equipment

Slow Cooker
skillet

Method

Step-by-Step Instructions

Season chicken with salt, black pepper, and Cajun seasoning. Let sit for a few minutes.
Melt butter in a skillet, sauté onion for 5-7 minutes until softened, then add garlic.
Transfer chicken to crockpot, add sautéed onion and garlic, smoked paprika, oregano, and broth.
Cover and cook on low for 6 hours.
Shred the chicken in the crockpot, stir in heavy cream, and cook for an additional 15-20 minutes.
Serve over rice or pasta, garnished with parsley.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 8gProtein: 36gFat: 32gSaturated Fat: 18gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This Crockpot Cajun Butter Chicken makes delicious leftovers! Store in the fridge for up to 3 days or freeze for later enjoyment.

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