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jhessica

Crock-Pot Chicken and Dumplings: A Comfort Food Recipe!

A comforting and hearty dish made with tender chicken and fluffy dumplings, perfect for a family meal.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 can 10.5 oz cream of chicken soup
  • 1 can 10.5 oz chicken broth
  • 1 medium onion chopped
  • 2 cups frozen mixed vegetables peas, carrots, corn
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 can 16 oz refrigerated biscuit dough

Method
 

  1. Place the chicken breasts in the bottom of the Crock-Pot. Season with garlic powder, onion powder, thyme, salt, and pepper.
  2. Add the chopped onion, cream of chicken soup, and chicken broth over the chicken. Stir gently to combine.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  4. Remove the chicken from the Crock-Pot and shred it using two forks. Return the shredded chicken to the pot.
  5. Open the biscuit dough and cut each biscuit into quarters. Drop the biscuit pieces into the Crock-Pot, stirring gently to combine.
  6. Cover and cook on high for an additional 30-40 minutes, until the biscuits are cooked through and fluffy.
  7. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For added flavor, sauté the chopped onion in a little olive oil before adding it to the Crock-Pot.
  • Substitute the biscuit dough with homemade dumplings for a more traditional touch.

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