Go Back
undefined

Crispy Tortilla Strips in Minutes with Just 3 Ingredients

Discover how to make crispy tortilla strips with just 3 ingredients, perfect for elevating any dish or enjoying as a healthier snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Tortilla Strips
  • 6 pieces Corn Tortillas Opt for fresher tortillas for the best taste.
  • 1 teaspoon Kosher Salt Feel free to swap with sea salt.
  • 1 tablespoon Olive Oil Spray Or use regular olive oil.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lightly coat corn tortillas with olive oil spray. Slice them into ½-inch-wide strips.
  3. Place the strips in a single layer on the baking sheet and sprinkle with kosher salt.
  4. Bake for 6 minutes, then rotate the baking sheet, and bake for another 6 minutes until golden brown.
  5. Remove from oven, let cool on a wire rack for a few minutes, and serve.

Notes

Use fresh tortillas and monitor cooking time to ensure the perfect crispiness. Store the strips in an airtight container for freshness.