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Crispy Tofu Katsu: A Comforting Vegan Delight

This Crispy Vegan Tofu Katsu is a plant-based delight, quick to prepare, and perfect for satisfying your comfort food cravings.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 cutlets
Course: Dinner
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Katsu
  • 1 block Firm or extra-firm tofu Recommended for best texture
  • 1 cup Panko breadcrumbs Provides an irresistible crunch
  • to taste tsp Salt Enhances flavors
  • to taste tsp White pepper For a subtle kick
  • 1 tbsp Cornstarch Creates an extra crispy finish
  • 1/4 cup Neutral oil Like vegetable or canola
For the Sauce
  • 1/2 cup Tonkatsu sauce Sweet and tangy, complements the katsu

Equipment

  • skillet
  • shallow dish
  • Kitchen Towel

Method
 

Preparation Steps
  1. Press tofu to remove excess moisture for about 15-20 minutes, then slice into 1-inch thick cutlets.
  2. Set up a breading station with cornstarch, seasoned breadcrumbs, and heated oil in a skillet.
  3. Dredge each tofu slice in cornstarch, ensuring even coverage.
  4. Coat the tofu cutlets in seasoned breadcrumbs and set aside.
  5. Fry the breaded tofu cutlets in hot oil for 3-4 minutes on each side until golden brown.
  6. Drain excess oil on paper towels after frying.
  7. Serve with tangy tonkatsu sauce and enjoy.

Notes

For best results, serve Tofu Katsu immediately, and ensure to monitor oil temperature during frying.