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Thai Fried Chicken Sandwich

Crispy Thai Fried Chicken Sandwich to Spice Up Your Meals

The Thai Fried Chicken Sandwich combines crispy chicken and refreshing slaw for a flavorful meal that's easy to prepare.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: Thai
Calories: 510
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 cup Coconut Milk Adds creaminess and moisture; use another creamy base if unavailable.
  • 3 tablespoons Lime Juice Provides acidity and brightness; substitute with lemon juice.
  • 3 tablespoons Reduced-Sodium Soy Sauce Adds saltiness and umami; replace with tamari for gluten-free.
  • 2 tablespoons Chili-Garlic Sauce Introduces spice and flavor depth; Sriracha could be used.
  • 1 tablespoon Fish Sauce Enhances savory notes; omit for vegetarian or use vegan fish sauce.
  • 2 tablespoons Brown Sugar Balances flavors with sweetness; white sugar can work.
  • 1 tablespoon Fresh Ginger Adds warmth and spiciness; ground ginger may be a substitute.
  • 4 pieces Chicken Thighs (skinless, boneless) Juiciness and flavor source; can substitute with breasts.
For the Breading
  • 2 cups Vegetable Oil Essential for frying; any neutral oil works.
  • 1 cup All-Purpose Flour Breading for crispiness; use gluten-free flour mix if needed.
  • 1 teaspoon Baking Powder Provides leavening and light texture.
  • 1 teaspoon Ground Coriander Adds a citrusy flavor; can swap with cumin.
  • 1 teaspoon Kosher Salt Enhances overall flavor; adjust quantity with table salt.
For the Slaw
  • 1 cup Persian or English Cucumbers Adds crunch; substitute with pickles.
  • 1 tablespoon Rice Vinegar For tanginess in slaw; apple cider vinegar is an alternative.
  • 1/2 cup Mayonnaise Creamy base for slaw; substitute with yogurt.
  • 1 tablespoon Sriracha For added heat in slaw; adjust quantity to taste.
  • 1 tablespoon Honey For sweetness in slaw; maple syrup for vegan substitute.
  • 2 cups Cabbage (Napa, red) Crunchy texture; use coleslaw mix if in a hurry.
  • 1 medium Carrot Adds sweetness and color; substitute with other veggies.
  • 1/4 cup Scallions For finishing flavors; adjust quantities based on preference.
  • 1/4 cup Cilantro For finishing flavors; adjust quantities based on preference.
  • 1 piece Thai Bird Chile For finishing flavors; adjust quantities based on preference.
  • 2 cloves Garlic For finishing flavors; adjust quantities based on preference.
For Assembling
  • 4 pieces Hamburger Buns The sandwich base; option for lettuce wraps for lower-carb.

Equipment

  • Large mixing bowl
  • shallow dish
  • large skillet
  • Separate bowls for slaw
  • whisk
  • tongs

Method
 

Step-by-Step Instructions for Thai Fried Chicken Sandwich
  1. In a large mixing bowl, whisk together the coconut milk, lime juice, soy sauce, chili-garlic sauce, fish sauce, brown sugar, and ginger until well combined. Add chicken thighs, coat evenly, cover, and marinate for at least 30 minutes.
  2. In a shallow dish, combine all-purpose flour, baking powder, ground coriander, and kosher salt. Mix thoroughly. After marinating, dredge each chicken thigh in the flour mixture.
  3. Heat 1 inch of vegetable oil in a large skillet over medium heat until it reaches about 350°F. Fry chicken thighs in batches for 7-10 minutes on each side until golden brown. Drain on paper towels.
  4. In a separate bowl, combine shredded cabbage, julienned carrot, chopped cucumbers, scallions, and cilantro. In another bowl, whisk together rice vinegar, fish sauce, soy sauce, minced garlic, grated ginger, and sesame oil. Pour over slaw mixture, and toss.
  5. Toast hamburger buns lightly if desired. Spread spicy mayonnaise on each half. Layer fried chicken, creamy slaw, and pickled cucumbers. Top with the other bun and serve.

Nutrition

Serving: 1sandwichCalories: 510kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 15mg

Notes

Store leftovers separately. Reheat fried chicken in the oven for crispiest results. Feel free to adjust slaw dressing to taste.

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