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Spicy Korean Chicken Katsu

Crispy Spicy Korean Chicken Katsu That'll Ignite Your Tastebuds

Discover Spicy Korean Chicken Katsu, a blend of crispy fried chicken and bold flavors that will ignite your tastebuds.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 pieces
Course: Chicken
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • ¼ cup Soy Sauce Provides a rich umami flavor and saltiness.
  • 2 tablespoons Rice Vinegar Adds zesty acidity.
  • 2 tablespoons Sugar Balances the heat.
  • 1 tablespoon Honey Brings extra sweetness.
  • 2 tablespoons Gochujang (Korean hot sauce) The star ingredient.
  • 2 cloves Garlic, minced Infuses depth.
  • 1 teaspoon Fresh Ginger, minced Adds warmth and complexity.
For the Chicken
  • 2 pieces Chicken Breasts Main protein, slice horizontally.
  • 1 cup Flour Crucial coating for adherence.
  • 1 teaspoon Garlic Powder Elevates breading flavor.
  • ½ teaspoon Salt Enhances flavors.
  • ⅛ teaspoon Black Pepper Adds subtle heat.
  • 2 pieces Eggs Acts as a binder.
  • 1 cup Panko Breadcrumbs Provides crispy texture.
  • ¼ - ½ cup Oil Essential for frying.

Equipment

  • Frying Pan
  • Medium bowl
  • Large Plate

Method
 

Step-by-Step Instructions
  1. In a medium frying pan, combine ¼ cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons sugar, 1 tablespoon honey, 2 tablespoons gochujang, 2 minced garlic cloves, and 1 teaspoon minced ginger. Heat until boiling, then simmer for 1 minute.
  2. Butterfly the chicken breasts by slicing them in half horizontally. Pound to uniform thickness.
  3. Set up a breading station: plate 1 with 1 cup seasoned flour, plate 2 with 2 beaten eggs, and plate 3 with 1 cup of panko breadcrumbs.
  4. Dredge each piece of chicken in flour, dip in eggs, then coat with panko breadcrumbs.
  5. Heat ¼ to ½ cup of oil in a pan. Fry chicken pieces for 3-4 minutes on each side until golden brown.
  6. Warm the sauce gently over low heat. Dip fried chicken in sauce, slice, and serve over jasmine rice.

Notes

For extra flavor, serve with steamed jasmine rice or pickled vegetables. Ensure oil is hot enough for proper frying.