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Crispy Smashed Potatoes: Your New Favorite Comfort Food

Discover the irresistible crispy smashed potatoes, a comforting and budget-friendly side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Steaming Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Yukon Gold Potatoes Develop a buttery flavor
  • 1 tablespoon Salt For boiling
For the Seasoning
  • 3 tablespoons Extra-Virgin Olive Oil Can substitute with canola or avocado oil
  • 1 teaspoon Kosher Salt Sea salt can also be used
  • 1/2 teaspoon Freshly Cracked Black Pepper Use pre-ground for convenience
  • 2 cloves Garlic Minced; garlic powder can be used if unavailable
  • 1 teaspoon Dried Rosemary Fresh rosemary can be used for vibrant flavor

Equipment

  • large pot
  • Colander
  • baking sheet
  • Potato masher
  • heavy glass

Method
 

Step-by-Step Instructions
  1. Place baby Yukon Gold potatoes in a large pot. Cover with cold water and add 1 tablespoon of salt. Bring to a boil and cook for 15-20 minutes until fork-tender.
  2. Drain the potatoes in a colander and let them sit for 5 minutes to steam dry.
  3. Preheat the oven to 425°F (220°C) and grease a baking sheet with 3 tablespoons of olive oil.
  4. Arrange the potatoes on the baking sheet and gently smash them to about 1/2 inch thick.
  5. Drizzle with olive oil, season with salt, pepper, garlic, and rosemary, then roast for 25-30 minutes until golden brown.
  6. Serve the roasted potatoes immediately while hot and crispy.

Notes

Serve hot for optimal crunchiness and reheat in an oven or air fryer to maintain texture.