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Salmon Bites Recipe

Crispy Salmon Bites Recipe for Flavorful Weeknight Fun

This Crispy Salmon Bites Recipe offers a deliciously crunchy appetizer burst with flavor, perfect for any gathering or dietary need.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breading
  • 1 pound Fresh Salmon Fillets Choose wild-caught for richer flavor.
  • 1/2 cup All-Purpose Flour Use gluten-free flour for a gluten-free option.
  • 2 large Eggs Ensure they are well-beaten for better coating.
  • 1 cup Panko Breadcrumbs Opt for gluten-free panko if needed.
  • 1 teaspoon Garlic Powder Feel free to adjust based on preference.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika Boost amount for more vibrant flavor.
  • to taste Salt & Pepper Adjust to meet your flavor preferences.
For Frying
  • 1 cup Vegetable Oil Use canola or peanut oil for frying.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise The creamy base.
  • 1/4 cup Sweet Chili Sauce Adjust to fit your taste.
  • 1 teaspoon Sriracha Reduce for a milder version if preferred.
  • 1 tablespoon Honey Vary the amount for sweetness.
  • 1 tablespoon Lime Juice Lemon juice is a suitable substitute.

Equipment

  • large skillet
  • mixing bowls
  • slotted spoon
  • paper towels

Method
 

Step-by-Step Instructions
  1. Begin by cutting fresh salmon fillets into 1-inch cubes and pat dry with a paper towel.
  2. Set out three bowls: one with flour, one with beaten eggs, and one with panko mixed with seasonings.
  3. Coat the salmon cubes first in flour, then in eggs, and finally in the panko mixture.
  4. Heat vegetable oil in a skillet over medium heat and fry salmon bites in batches for 2-3 minutes on each side until golden brown.
  5. In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice for the Bang Bang sauce.
  6. Serve the crispy salmon bites on a platter with the Bang Bang sauce drizzled over them.

Nutrition

Serving: 4bitesCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

For a healthier option, consider air frying the breaded salmon bites at 400°F for 8-10 minutes, turning halfway through for a crispy finish.

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