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Crispy Rosemary Roasted Potatoes for Effortless Family Meals

Deliciously crispy rosemary roasted potatoes make for an effortless family meal that everyone will love.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Potatoes
  • 2 pounds Medium Size Red Potatoes Yukon Gold for creamier texture
  • 3 tablespoons Olive Oil Avocado oil as alternative
  • 1 teaspoon Kosher Salt Adjust if using sea salt
  • 1 teaspoon Freshly Ground Black Pepper White pepper as alternative
For the Seasoning
  • 2 tablespoons Fresh Rosemary Thyme or oregano as substitutes
  • 1 tablespoon Chives/Green Onions (Optional) Can substitute with scallions or omit

Equipment

  • oven
  • baking sheet
  • large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Chop medium-sized red potatoes into bite-sized pieces, about 1-2 inches each.
  3. Drizzle the chopped potatoes with olive oil and toss until coated.
  4. Sprinkle kosher salt, black pepper, and minced rosemary over the potatoes and toss again.
  5. Spread the seasoned potatoes in a single layer on a well-oiled baking sheet.
  6. Roast in the oven for 35-40 minutes, stirring halfway through.
  7. Once golden and fork-tender, garnish with chives or green onions and serve.

Notes

Ensure potatoes are well-coated with olive oil for maximum crispiness. Preheating the baking sheet prevents sticking and enhances browning. For leftovers, store in an airtight container and consume within 2-3 days.