Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce

Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce

This Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce elevates weeknight dinners, combining rich flavors and comfort in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 servings

Course: Chicken

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

For the Chicken

4 pieces Thin Chicken Cutlets breast or thigh
1/2 cup All-Purpose Flour or gluten-free almond flour
2 large Eggs well-beaten
1 cup Breadcrumbs panko recommended
1/2 cup Grated Parmesan Cheese or Asiago/Pecorino

For the Garlic Sauce

2 tablespoons Olive Oil or butter for frying
1 tablespoon Butter adds flavor to the sauce
4 cloves Minced Garlic fresh preferred
1 cup Chicken Broth use vegetable broth for vegetarian
1/2 cup Heavy Cream or half-and-half

Seasoning & Garnish

to taste Salt
to taste Pepper
to taste Fresh Parsley or Thyme for garnish

Equipment

large skillet
Shallow Dishes

Method

Step-by-Step Instructions

Season the thin chicken cutlets generously with salt and pepper on both sides.
Set up a dredging station: place flour in one dish, beaten eggs in another, and breadcrumbs mixed with Parmesan in a third.
Dredge each cutlet in flour, dip in eggs, and then coat with the breadcrumb-Parmesan mixture.
Heat olive oil in a large skillet over medium heat and pan-fry the cutlets for 3-4 minutes on each side until golden brown.
In the same skillet, reduce heat and add butter, then add garlic and sauté until fragrant.
Pour in chicken broth and heavy cream, scraping the pan, and let simmer for 3-5 minutes until thickened.
Return chicken to the skillet, spoon sauce over, and garnish with fresh herbs before serving.

Notes

Use thin cutlets for quick cooking, and let the chicken rest after frying for a crispier crust. Adjust sauce seasoning and consider adding fresh veggies for extra nutrition.