Crispy Parmesan Crusted Baked Salmon for Flavorful Nights

This Crispy Parmesan Crusted Baked Salmon is a healthy and quick dinner solution for busy weekdays.

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

For the Salmon

1 lb salmon fillet (skinless) Any firm white fish can work as an alternative.
2 tablespoons olive oil You can use melted butter for a richer taste.
2 tablespoons lemon juice (fresh is best) Bottled lemon juice can be used in a pinch.

For the Crust

1/4 cup Parmesan cheese (finely grated) If Parmesan isn’t available, Grana Padano or Pecorino Romano will work well.
1 tablespoon dried parsley or chopped fresh parsley Feel free to use fresh basil or dill as alternatives.
1 teaspoon garlic powder or 1 small clove garlic (minced) Using fresh garlic will provide a stronger flavor profile.
1/2 teaspoon salt (to taste) Adjust to suit your taste or dietary needs.
1/2 teaspoon black pepper (to taste) White pepper can be used instead for a milder flavor.

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Place the skinless salmon fillet onto the prepared baking sheet.
Drizzle olive oil and lemon juice over the salmon.
In a small bowl, mix together the Parmesan cheese, parsley, garlic powder, salt, and pepper.
Generously coat the salmon with the cheese mixture.
Bake for 12-15 minutes until the crust is golden brown.

For an extra crispy topping, switch to broil during the last minute of baking. Watch carefully to prevent burning.