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Crispy Lemon Chicken Romano: Comforting Italian Bliss

Crispy Lemon Chicken Romano is a delicious and comforting Italian dish featuring golden chicken and savory Romano cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts
  • 1 large Egg acts as a binding agent
For the Cheesy Coating
  • 1 cup Panko bread crumbs creates a light, crispy coating
  • 1/2 cup Romano cheese adds nutty flavor
  • 1/2 cup Mozzarella cheese provides creaminess
  • 1/2 cup Provolone cheese contributes sharp flavor
For the Flavor Boost
  • 1 tablespoon Fresh oregano offers herbaceous notes
  • 1 tablespoon Lemon zest brightens the dish
  • 1 teaspoon Garlic powder adds aromatic depth
For Frying and Serving
  • 1/2 cup All-purpose flour helps egg mixture stick
  • 1/2 cup Olive oil used for frying
  • 1 lemon Lemon wedges serves as a fresh garnish
  • 1/4 cup Fresh parsley optional garnish

Equipment

  • large skillet
  • Shallow dishes for breading
  • baking sheet
  • Meat Thermometer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Slice chicken in half and pound to 1/2-inch thickness. Season with salt.
  2. In a shallow dish, whisk together egg and flour until smooth. In a second dish, mix panko, Romano, oregano, lemon zest, garlic powder, and pepper.
  3. Dredge each chicken cutlet in the egg mixture, then press into the panko mixture until fully coated.
  4. Heat olive oil in a large skillet over medium-high heat. Fry coated chicken for 4 minutes on each side until golden brown.
  5. Place fried cutlets on a baking sheet, top with mozzarella and provolone cheese. Bake for 8-10 minutes until cheese is melted.
  6. Garnish with fresh oregano and parsley, and serve with lemon wedges.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Customize your flavors by swapping herbs or cheeses. Use a meat thermometer to ensure chicken reaches 165°F.

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