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Crispy Jalapeno Corn Nuggets: Spicy, Cheesy Snack Magic

Delightful crispy jalapeno corn nuggets are the perfect crowd-pleaser, customizable to your taste with spicy jalapenos and sweet corn.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 nuggets
Course: Appetizers
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour can use gluten-free flour
  • 1 teaspoon baking powder
  • 1 large egg or flax egg for vegan
  • 0.5 cup milk non-dairy works for vegan
  • 1 cup sweet corn frozen or canned, drained
  • 0.5 cup jalapenos chopped, seeds removed for milder flavor
  • 1 cup shredded cheese such as Cheddar or Monterey Jack
For Frying
  • 3 inches vegetable oil or canola/oil for higher smoke point
For Garnishing
  • to taste parsley optional

Equipment

  • medium mixing bowl
  • heavy pot or deep skillet
  • slotted spoon
  • Kitchen thermometer

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine all-purpose flour and baking powder. Stir well to blend dry ingredients.
  2. In a separate bowl, whisk together the egg and milk until smooth. Gradually pour the wet mixture into the dry ingredients, mixing gently until just combined.
  3. Carefully fold in sweet corn, chopped jalapenos, and shredded cheese into the batter.
  4. In a heavy pot, heat vegetable oil over medium heat until it reaches 350°F (175°C).
  5. Spoon small portions of the batter into the hot oil and fry for 2-3 minutes until golden brown. Use a slotted spoon to turn them halfway through.
  6. Remove the nuggets and let them drain on paper towels. Garnish with chopped parsley and serve immediately with your favorite dipping sauces.

Notes

Avoid overmixing the batter for best texture. Keep oil temperature consistent while frying.