Crispy Hasselback Sweet Potatoes Your New Favorite Side Dish

Hasselback Sweet Potatoes are a delicious three-ingredient side dish that combines sweet and savory for any meal.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 4 potatoes

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Sweet Potatoes The star of the dish, providing natural sweetness and a tender texture.

For the Flavor

4 tablespoons Unsalted Butter It imparts richness and flavor; substitute with olive oil for a vegan option.
2 tablespoons Fresh Rosemary For a fragrant touch; freshly chopped is best.
1 teaspoon Sea Salt Enhances the dish; adjust to taste for optimal flavor.

Equipment

oven
baking sheet
Aluminum Foil
Pastry Brush
Small Bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
Slice about 1/4 to 1/2 inch off the bottom of each sweet potato to create a stable, flat base.
Make thin slices into each sweet potato, about 1/8 inch apart, stopping just before you reach the bottom.
Combine melted butter, chopped rosemary, and sea salt in a small bowl and stir gently.
Brush half of the butter mixture on the tops and between the slices of each sweet potato.
Bake for about 45-60 minutes, brushing with the remaining butter mixture halfway through.
Let the potatoes cool slightly before serving warm, optionally topped with additional herbs.

Nutrition

Serving: 1potatoCalories: 180kcalCarbohydrates: 38gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 450mgFiber: 5gSugar: 7gVitamin A: 19200IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Enjoy immediately after baking for the best texture and flavor. Store leftovers in the fridge for up to 5 days.

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