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–+ servings
Hasselback Potatoes

Crispy Hasselback Potatoes with Garlic Butter Bliss

Impress your guests with these Crispy Hasselback Potatoes infused with garlic and sage, guaranteed to be a flavorful delight.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Yukon Gold Potatoes Can substitute with red or white potatoes if needed.
  • 1/4 cup Extra-virgin Olive Oil Can replace with melted butter.
  • 1 teaspoon Sea Salt Adjust to taste.
  • 1/2 teaspoon Freshly Ground Black Pepper Adjust per preference.
For the Flavoring
  • 10 leaves Fresh Sage Leaves Can substitute with rosemary or omit.
  • 1/2 cup Garlic Butter Use store-bought or homemade.
For Garnish
  • 2 tablespoons Fresh Parsley Chives can be used for a different flavor.
  • 1/4 teaspoon Red Pepper Flakes Optional, adjust to taste.

Equipment

  • oven
  • baking sheet
  • knife
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  2. Using a sharp knife, carefully slice each potato into ⅛-inch-thick slices without cutting all the way through.
  3. Place the sliced potatoes on the baking sheet, drizzle with olive oil, and sprinkle with sea salt and black pepper.
  4. Insert sage leaves into the slits of each potato, drizzle with more olive oil.
  5. Roast the potatoes in the oven for about 50 minutes until the edges are crispy.
  6. Remove from the oven and brush generously with garlic butter, then return to the oven for an additional 25 minutes.
  7. Once done, garnish with fresh parsley and red pepper flakes before serving warm.

Nutrition

Serving: 1potatoCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container. Reheat in the oven to restore crispiness.

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