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Crispy Hashbrown Chaffles: Unlock a New Tasty Delight!

Crispy Hashbrown Chaffles are a delicious and easy-to-make dish that combines the flavors of hashbrowns and chaffles for a delightful treat.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen hashbrowns thawed and drained
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or oil for the waffle maker

Method
 

  1. Preheat your waffle maker according to the manufacturer's instructions and lightly grease it with cooking spray or oil.
  2. In a large bowl, combine the thawed hashbrowns, egg, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Scoop about 1/2 cup of the mixture into the preheated waffle maker, spreading it evenly.
  4. Close the waffle maker and cook for about 5-7 minutes, or until the chaffle is golden brown and crispy. Carefully remove it and repeat with the remaining mixture.
  5. Serve warm, and enjoy your crispy hashbrown chaffles!

Nutrition

Serving: 1chaffleCalories: 180kcalCarbohydrates: 5gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 70mgSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add 1/4 teaspoon of cayenne pepper or chopped jalapeños to the mixture.
  • Substitute the cheddar cheese with mozzarella or pepper jack for a different flavor profile.

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