Crispy Hash Brown Recipe for an Irresistibly Good Breakfast

This hash brown recipe delivers crispy, golden-brown potatoes, making it a staple for delicious breakfasts.

Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 190

For the Hash Browns

2 large russet potatoes Essential for texture and crispiness; keeping the skin on enhances flavor.
2 tablespoons butter or oil Provides a rich taste for frying; try olive oil for a healthier, vegan option.
salt and pepper to taste Fundamental seasonings to bring out the potatoes' natural flavor.
1/4 teaspoon garlic powder Flavor enhancer; optional if you prefer a simpler taste.
1/4 teaspoon paprika Adds color and smokiness; perfect for those who love a little kick.
1/2 cup shredded cheddar cheese Optional; introduces creaminess and zest.

Step-by-Step Instructions for Crispy Hash Brown Recipe

Shred the potatoes using a box grater into a large bowl until you have fine shreds.
Transfer the shredded potatoes to a clean kitchen towel or cheesecloth, and squeeze out moisture.
In a dry bowl, season the drained potatoes with salt, pepper, garlic powder, and paprika.
Heat butter or oil in a skillet over medium-high heat until shimmering.
Test the heat by dropping a few shreds into the pan; they should sizzle right away.
Spread the seasoned potatoes evenly in the skillet, pressing down gently. Cook undisturbed for 4-5 minutes until golden brown.
Flip the hash browns carefully with a spatula and cook for an additional 3-4 minutes until the other side is golden brown.
If using, sprinkle cheese over the hash browns after flipping and let it melt.
Transfer the hash browns to a plate and serve immediately with your favorite breakfast items.

Squeeze out as much moisture as possible before cooking for crispy hash browns. Avoid overcrowding the pan for better results.