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Hash Brown Recipe

Crispy Hash Brown Recipe for an Irresistibly Good Breakfast

This hash brown recipe delivers crispy, golden-brown potatoes, making it a staple for delicious breakfasts.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 large russet potatoes Essential for texture and crispiness; keeping the skin on enhances flavor.
  • 2 tablespoons butter or oil Provides a rich taste for frying; try olive oil for a healthier, vegan option.
  • salt and pepper to taste Fundamental seasonings to bring out the potatoes' natural flavor.
  • 1/4 teaspoon garlic powder Flavor enhancer; optional if you prefer a simpler taste.
  • 1/4 teaspoon paprika Adds color and smokiness; perfect for those who love a little kick.
  • 1/2 cup shredded cheddar cheese Optional; introduces creaminess and zest.

Equipment

  • grater
  • skillet
  • Kitchen Towel

Method
 

Step-by-Step Instructions for Crispy Hash Brown Recipe
  1. Shred the potatoes using a box grater into a large bowl until you have fine shreds.
  2. Transfer the shredded potatoes to a clean kitchen towel or cheesecloth, and squeeze out moisture.
  3. In a dry bowl, season the drained potatoes with salt, pepper, garlic powder, and paprika.
  4. Heat butter or oil in a skillet over medium-high heat until shimmering.
  5. Test the heat by dropping a few shreds into the pan; they should sizzle right away.
  6. Spread the seasoned potatoes evenly in the skillet, pressing down gently. Cook undisturbed for 4-5 minutes until golden brown.
  7. Flip the hash browns carefully with a spatula and cook for an additional 3-4 minutes until the other side is golden brown.
  8. If using, sprinkle cheese over the hash browns after flipping and let it melt.
  9. Transfer the hash browns to a plate and serve immediately with your favorite breakfast items.

Nutrition

Serving: 1servingCalories: 190kcalCarbohydrates: 31gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 620mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Squeeze out as much moisture as possible before cooking for crispy hash browns. Avoid overcrowding the pan for better results.

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