Crispy Hash Brown Breakfast Cups: A Tasty Morning Makeover

Hash Brown Breakfast Cups are a delicious, high-protein, and customizable breakfast option, perfect for busy mornings.

Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 cups

Course: Breakfast

Cuisine: American

Calories: 220

For the Hash Brown Base

4 cups Hash Browns Consider using freshly grated potatoes for a homemade version.

For the Filling

6 large Eggs You can use egg substitutes like flax eggs for a vegan version.
1 cup Cheese Choose your favorite type (cheddar, mozzarella). Dairy-free cheese can be used for lactose intolerance.
1 cup Breakfast Meats Options include bacon, sausage, or ham. Can be omitted for a vegetarian option.
1 cup Optional Vegetables Consider bell peppers or spinach based on preference.

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Spray a muffin tin with non-stick spray.
Place hash browns in a kitchen towel and squeeze out moisture. Distribute evenly in muffin cups, pressing down.
Par-bake the hash brown nests for about 15 minutes, or until lightly golden.
Whisk eggs in a bowl with salt, pepper, and seasonings. Mix in cheese and meats/vegetables.
Pour the egg mixture into each hash brown nest, filling them to the top.
Bake for an additional 13-15 minutes, or until the eggs are set and golden.
Cool for 5 minutes, then use a knife to loosen and serve warm.

Squeeze out excess moisture from the hash browns for extra crispiness. Customize fillings to your preference for a delightful breakfast experience.