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Crispy Garlic Herb Roasted Summer Squash for Summer Bliss

Crispy Garlic Herb Roasted Summer Squash is a vibrant and nourishing side dish perfect for summer meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Squash
  • 2 lbs summer squash No need to peel.
For the Seasoning
  • 3 tbsp extra virgin olive oil High-quality oil recommended.
  • 4 cloves garlic, minced Adjust for milder taste.
  • 1 tsp dried thyme Substitute with herbes de Provence if desired.
  • 1 tsp dried oregano Fresh oregano can elevate the dish.
  • 1/2 tsp smoked paprika For milder flavor, use regular paprika.
  • 1/2 tsp kosher salt Sea salt can be used in its place.
  • 1/4 tsp cracked black pepper Switch to white pepper for a different flavor.
For the Finish
  • 1/4 cup grated Parmesan cheese Nutritional yeast can be a vegan alternative.
  • 1 tbsp fresh lemon juice Lime juice works as an alternative.
  • 1 tbsp fresh parsley, chopped Basil can be a lovely alternative.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (218°C) while you prepare the summer squash. Wash and dry the squash thoroughly, then cut it into uniform 3/4 inch thick halves or rounds.
  2. In a large mixing bowl, whisk together the olive oil, minced garlic, thyme, oregano, and smoked paprika.
  3. Add the sliced summer squash to the bowl and toss gently until each piece is well coated with the seasoning blend. Sprinkle with kosher salt and cracked black pepper.
  4. Spread the seasoned squash in a single layer on a prepared baking sheet, ensuring no overlap.
  5. Roast the squash for 15-20 minutes, turning them halfway through the cooking time.
  6. Once roasting is complete, remove the squash from the oven and immediately sprinkle with Parmesan cheese, drizzle lemon juice, and garnish with parsley.

Notes

Ensure all squash is cut uniformly for even cooking. Use high-quality olive oil for better flavor. Avoid overcrowding the baking sheet to achieve crispiness.