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Crispy Garlic Butter Baked Chicken Thighs for Ultimate Comfort

Enjoy flavorful and crispy garlic butter baked chicken thighs, perfect for comfort food lovers. Gluten-free and low-carb.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs The main protein source, known for its richness and moisture retention.
For the Garlic Butter
  • 1/2 cup Butter Substitute with dairy-free spread or coconut oil for a different taste.
  • 4 cloves Garlic Mince for best results, adjusting amount based on taste preference.
For the Seasoning
  • 1 tablespoon Fresh Herbs Such as thyme, rosemary, or parsley; adjust amount based on preference.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
Optional Flavor Enhancers
  • 1 teaspoon Smoked Paprika Adds a smoky flavor.
  • 1 tablespoon Honey For a hint of sweetness.

Equipment

  • oven
  • Baking Dish
  • Saucepan
  • paper towels
  • Brush or Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Pat chicken thighs dry with paper towels and season with salt and pepper.
  3. Melt butter in a small saucepan over low heat, stir in minced garlic and herbs, and cook until fragrant.
  4. Pour garlic butter mixture over chicken thighs and ensure they are evenly coated.
  5. Bake chicken thighs in the oven for 35-40 minutes until golden brown and crispy.
  6. Optional: Broil for an additional 2-3 minutes for extra crispiness.
  7. Allow chicken to rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 2gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 400mgPotassium: 400mgSugar: 1gVitamin A: 700IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure the chicken skin is thoroughly dried before seasoning for crispiness. Store leftovers in an airtight container.

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