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Crispy Fried Cod Sandwich That Beats Fast Food Every Time

This Crispy Fried Cod Sandwich brings coastal comfort to your kitchen, enhancing your dinner menu with a gluten-free option and satisfying crunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 4 fillets Cod or substitute with haddock or pollock
  • 1 cup Flour or gluten-free flour blend
  • 1 cup Cold Sparkling Water or Beer very cold
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Pepper
  • 1/2 teaspoon Cayenne adjust to taste
For Frying
  • 2-3 inches Vegetable Oil ensure high smoke point
For Assembly
  • 4 buns Toasted Buns brioche or potato rolls
  • 4 leaves Lettuce fresh
  • 1 cup Tartar Sauce homemade preferred

Equipment

  • deep pot or large skillet

Method
 

Step-by-Step Instructions
  1. Rinse the cod fillets under cold water, then use paper towels to dry thoroughly.
  2. In a pot or skillet, pour vegetable oil to a depth of about 2-3 inches and heat to 350°F (175°C).
  3. In a mixing bowl, combine flour, salt, and spices. Gradually whisk in cold sparkling water or beer until smooth.
  4. Dip the dried cod fillets into the batter, then gently lower them into the hot oil. Fry for 4-5 minutes per side.
  5. Remove crispy cod and drain on paper towels. Toast sandwich buns until golden and crisp.
  6. Assemble your sandwich with lettuce, crispy cod, tartar sauce, and the top bun. Serve immediately.

Notes

Enjoy the crispy fried cod sandwich right away for maximum crunch. Customize toppings and serve with wedges of lemon for added zest.