Crispy Deep Fried Turkey Recipe for Irresistible Flavor

Experience the irresistible flavor of Deep Fried Turkey with its crispy texture and juicy meat, perfect for any gathering.

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Prep Time 2

Cook Time 45

Resting Time 15

Total Time 3

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Turkey

12 pounds turkey Ensure the turkey is fully defrosted

For the Turkey Rub

1/2 cup homemade turkey rub Mix of salt, pepper, optional spices

For the Turkey Injection

1/2 cup homemade turkey injection Blended broth, herbs, and spices

For Frying

3 to 3.5 gallons peanut or canola oil Choose oil with a high smoke point

Optional for Serving

red wine gravy For extra savory goodness

Equipment

Deep Fryer
Meat Thermometer
Frying Basket

Method

Step-by-Step Instructions

Begin by fully defrosting your 12-pound turkey for at least two days in the refrigerator. Remove giblets and plastic ties.
Pat the turkey dry inside and out using paper towels to achieve crispy skin.
Rub the turkey with the turkey rub and inject with the homemade turkey injection.
Place the turkey in the frying basket and fill it with water to measure oil needed.
Remove water, add oil to the fryer, and heat to 350°F (175°C).
Carefully lower the turkey into the hot oil and fry for approximately 3 minutes per pound plus 5 additional minutes.
After frying, check the internal temperature; it should reach at least 165°F (74°C).
Remove the turkey and let it rest on a cutting board for at least 15 minutes before carving.

Nutrition

Serving: 1sliceCalories: 300kcalProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 200mgPotassium: 300mgIron: 1mg

Notes

Always fry outdoors for safety, and ensure the turkey is completely thawed and dry to prevent splatters.

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