In a small skillet, melt 1/2 tablespoon of butter over medium heat, add 1/4 cup of panko breadcrumbs, stirring constantly until golden brown. Remove from heat and let cool.

Wash 4 mini seedless cucumbers under cool water and slice them into 1/4-inch rounds. Transfer to a large mixing bowl.

In the bowl, add 1/2 cup of freshly shaved Parmesan cheese and 1/4 cup of crumbled bacon. Add 2 tablespoons of toasted breadcrumbs and Caesar dressing, tossing gently until well coated.

Transfer the mixed salad to a serving bowl and garnish with additional Parmesan, bacon pieces, and remaining toasted breadcrumbs. Serve immediately.