Preheat your oven to 375°F or air fryer to 350°F.

In a mixing bowl, combine cream cheese, imitation crab meat, finely chopped green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.

Open the tube of biscuit dough and flatten each round into a 4-inch disk.

Spoon about 1½ tablespoons of the crab mixture into the center of each disk.

Fold the edges of each dough disk over the filling and pinch to seal.

Place the sealed bombs seam-side down on a greased baking sheet.

Beat the egg and brush over the tops of each bomb for a golden sheen.

Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.

Let cool for a few minutes before serving with sweet chili sauce.