Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by establishing your frying station. Set a shallow dish filled with seasoned flour—combine salt, pepper, and garlic powder.
- Carefully coat each pork chop in the seasoned flour, shaking off any excess.
- Pour enough oil for frying into your skillet and set the heat to medium. Allow the oil to heat until it shimmers.
- Place the floured pork chops into the hot oil without overcrowding. Fry for about 5–7 minutes on each side.
- Once fried, let the chops rest. In the same pan, add leftover flour and a splash of milk to the drippings and whisk until thickened.
- Plate your crispy pork chops and drizzle the creamy gravy over the top.
Nutrition
Notes
Best served warm alongside sides like mashed potatoes or collard greens. Allow leftovers to cool before storing in separate containers.