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Country Fried Pork Chops Recipe

Crispy Country Fried Pork Chops Recipe with Creamy Gravy

Indulge in this Country Fried Pork Chops Recipe, featuring crispy chops and creamy gravy, perfect for a comforting dinner.
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 chops
Course: Dinner
Cuisine: Southern
Calories: 350

Ingredients
  

For the Pork Chops
  • 4 pieces Pork Chops Boneless can be used for ease.
For the Breading
  • 1 cup Flour Gluten-free flour can be substituted.
  • 1 teaspoon Salt Season generously.
  • 1/2 teaspoon Black Pepper Freshly cracked is recommended.
  • 1 teaspoon Garlic Powder Essential for flavor.
For Frying
  • 2 cups Oil (for frying) Vegetable or canola oil works well.
For the Gravy
  • 1 cup Milk Consider almond or oat milk for non-dairy.
  • 1/4 cup Flour (from dredging)

Equipment

  • skillet
  • Meat Thermometer
  • whisk
  • shallow dish

Method
 

Step-by-Step Instructions
  1. Begin by establishing your frying station. Set a shallow dish filled with seasoned flour—combine salt, pepper, and garlic powder.
  2. Carefully coat each pork chop in the seasoned flour, shaking off any excess.
  3. Pour enough oil for frying into your skillet and set the heat to medium. Allow the oil to heat until it shimmers.
  4. Place the floured pork chops into the hot oil without overcrowding. Fry for about 5–7 minutes on each side.
  5. Once fried, let the chops rest. In the same pan, add leftover flour and a splash of milk to the drippings and whisk until thickened.
  6. Plate your crispy pork chops and drizzle the creamy gravy over the top.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 730mgPotassium: 500mgFiber: 2gSugar: 1gCalcium: 4mgIron: 10mg

Notes

Best served warm alongside sides like mashed potatoes or collard greens. Allow leftovers to cool before storing in separate containers.

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