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Crispy Chocolate Oat Cookies That'll Make You Smile

Quick and easy gluten-free cookies made with chocolate and oats to satisfy your sweet tooth.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Can substitute with quick oats for a softer texture.
  • 1 cup Nut Butter e.g., almond or peanut; opt for sunflower seed butter for nut-free.
  • 1/2 cup Honey or Maple Syrup Agave syrup can be a vegan alternative.
  • 1 cup Chocolate Chips Prefer dairy-free chips for a fully vegan option.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats and nut butter until sticky and well combined.
  3. Pour in honey or maple syrup, mixing until fully blended into the oat-nut mixture.
  4. Fold in chocolate chips, making sure they are evenly distributed throughout the mixture.
  5. Scoop out portions onto the prepared baking sheet, flattening them slightly.
  6. Bake for 10-12 minutes until golden brown, then let cool on the baking sheet for a few minutes.
  7. Enjoy your warm cookies with a glass of almond milk or as a snack!

Notes

Smooth nut butter helps with mixing better. Don't overbake for chewy texture. Store in airtight container for freshness.