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jhessica

Crispy Chinese Chicken Salad Recipe: A Flavorful Delight

A refreshing and flavorful salad featuring crispy chicken, fresh vegetables, and a tangy dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Chinese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup cooked and shredded chicken breast
  • 1/2 cup sliced almonds
  • 1/2 cup crispy chow mein noodles
  • 1/4 cup chopped green onions
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup sesame oil
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the shredded cabbage, shredded carrots, and shredded chicken. Toss well to mix the ingredients evenly.
  2. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, garlic powder, salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and toss until everything is evenly coated.
  4. Add the sliced almonds, crispy chow mein noodles, chopped green onions, and cilantro to the salad. Gently toss again to combine.
  5. Let the salad sit for about 10 minutes to allow the flavors to meld. Serve immediately or refrigerate for up to 1 hour before serving for a chilled option.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 24gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 18gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 10g

Notes

  • For added crunch, consider substituting sunflower seeds for the almonds.
  • To make it vegetarian, replace the chicken with tofu or chickpeas and use a plant-based dressing.

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