Go Back
–+ servings
Crispy Chilli Beef

Crispy Chilli Beef: Your New Favorite Quick Dinner Delight

Crispy Chilli Beef is a quick and flavorful dinner option that captures the essence of Chinese cuisine.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin or Flank Steak Cut thinly against the grain for maximum tenderness.
For the Batter
  • 1/4 cup Cornstarch
  • 1/4 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 large Egg Use egg replacer for a vegan alternative.
  • 1/2 cup Water Adjust for consistency.
  • 1 teaspoon Baking Powder
  • To taste Salt & Pepper Don't skip this step!
For Frying
  • 1 cup Vegetable Oil Heat thoroughly for crispy texture.
For the Sauce
  • 3 tablespoons Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 2 tablespoons Hoisin Sauce Substitute with soy sauce and honey if unavailable.
  • 2 tablespoons Chili Sauce Adjust according to taste.
  • 1 teaspoon Sugar To balance acidity.
  • 2 cloves Minced Garlic
  • 1 inch Minced Ginger
For Garnishing
  • 1 medium Onion Sliced.
  • 1 medium Bell Pepper Sliced.
  • To taste Red Chilies Optional for heat.
  • 1 tablespoon Sesame Oil Optional.
  • 2 tablespoons Chopped Green Onions For garnishing.

Equipment

  • skillet
  • Bowl
  • whisk
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Beef: Thinly slice your beef against the grain. Allow to marinate.
  2. Make the Batter: Combine cornstarch, flour, baking powder, salt, and pepper. Add egg and water, whisk until smooth.
  3. Heat the Oil: Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
  4. Coat the Beef: Dip beef strips in batter, ensuring full coverage. Let excess drip before frying.
  5. Fry the Beef: Fry beef strips for 3-4 minutes until golden brown. Drain on paper towels.
  6. Sauté the Vegetables: Heat sesame oil, add minced garlic and ginger, sauté for a minute. Add onion and bell pepper, stir for 2 minutes.
  7. Prepare the Sauce: Stir soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar into vegetables, simmering for 2 minutes.
  8. Combine and Serve: Toss crispy beef strips in sauce, stir-fry for 2-3 minutes, garnish and serve immediately.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 3mg

Notes

For best results, ensure oil is hot and avoid overcrowding the pan. Keep batter thin for crunchiness.

Tried this recipe?

Let us know how it was!