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–+ servings
Chicken Wonton Tacos

Crispy Chicken Wonton Tacos with Sweet Garlic Goodness

Delight in these Chicken Wonton Tacos filled with honey-garlic chicken and slaw; a fun, high-protein dish perfect for gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Marinating Time 10 minutes
Total Time 1 hour
Servings: 4 tacos
Course: Appetizer, Main Course
Cuisine: Asian, Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 cups Chicken Breasts Finely diced
  • 1/4 cup Hoisin Sauce Substitute with teriyaki if desired
  • 1 tablespoon Sesame Oil Can use olive oil
  • 2 tablespoons Soy Sauce Substitute for tamari if gluten-free
  • 2 cloves Garlic Freshly minced
  • 1 tablespoon Ginger Fresh minced or ground
For the Slaw
  • 4 cups Asian-Inspired Slaw Pre-packaged or homemade
  • 2 stalks Green Onions Chopped
  • 2 tablespoons Rice Vinegar Apple cider vinegar is a substitute
  • 1 tablespoon Honey Maple syrup for vegan alternative
For Assembly
  • 12 pieces Wonton Wrappers Can use lettuce wraps for low-carb
  • 1/4 cup Sweet Chili Sauce Optional
  • 1/4 cup Cilantro Optional for garnish
  • 2 tablespoons Sesame Seeds Optional for garnish

Equipment

  • 9x13 baking dish
  • large skillet
  • mixing bowl

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and prepare wonton wrappers by spraying with cooking spray or brushing with olive oil.
  2. Bake wonton wrappers for 7-8 minutes until pliable and slightly golden, then return to oven for an additional 7-8 minutes until crispy.
  3. Mix diced chicken with hoisin sauce, sesame oil, soy sauce, garlic, and ginger; let marinate for 10 minutes.
  4. Sauté marinated chicken in a large skillet over high heat for 7-8 minutes until cooked through and no longer pink.
  5. Combine slaw ingredients in a bowl and mix well; let sit while assembling tacos.
  6. Assemble tacos by filling wonton cups with chicken and topping with slaw and sweet chili sauce. Garnish with cilantro and sesame seeds if desired.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Store leftovers in an airtight container; keep wonton shells separate to maintain crispiness.

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