Crispy Chicken Tacos That Will Wow Your Taco Night!

These Crispy Chicken Tacos with Jalapeño Ranch are a fun, family-friendly option for taco night!

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 4 tacos

Course: Chicken

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Shredded Chicken Rotisserie chicken can save time.
2 tablespoons Lime Juice Fresh is best but bottled works.
1 packet Taco Seasoning Feel free to create a custom spice blend.

For the Tacos

10 pieces Corn Tortillas Opt for authentic Mexican versions.
2 tablespoons Avocado Oil Olive oil is a great alternative.
1 cup Shredded Cheddar Cheese Monterey Jack or dairy-free cheese can also be used.

For the Dip

1 cup Jalapeño Ranch Can swap for your favorite ranch.

Optional Toppings

1 cup Shredded Lettuce A great way to include greens.
1 cup Pico de Gallo Guacamole can also be used.
1 cup Pickled Red Onions Adds tangy brightness.

Equipment

oven
baking sheet
Microwave
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) for crispy texture.
Combine shredded chicken, lime juice, and taco seasoning in a bowl.
Warm corn tortillas in microwave for 45-60 seconds.
Grease a baking sheet with avocado oil.
Assemble tacos with cheese and chicken mixture, folding tortillas.
Brush the outside of each taco with avocado oil.
Bake tacos for 17-20 minutes, flipping halfway.
Prepare jalapeño ranch while tacos bake.
Serve warm with toppings and jalapeño ranch.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Enjoy with a fresh batch of jalapeño ranch to bring back the original taste sensations!

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