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Sara

Crispy Chicken Tacos: Discover the Ultimate Recipe!

Crispy Chicken Tacos are a delicious and easy-to-make dish featuring seasoned, breaded chicken fried to perfection and served in warm corn tortillas with fresh toppings.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 8 small corn tortillas
  • Vegetable oil for frying
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Mexican blend
  • ½ cup sour cream
  • 1 avocado sliced
  • Fresh cilantro for garnish

Method
 

  1. In a mixing bowl, combine the shredded chicken, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure the chicken is evenly coated with the spices.
  2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  3. Take a portion of the seasoned chicken and shape it into small patties or nuggets. Dredge each piece in flour, dip it into the beaten eggs, and then coat it with panko breadcrumbs. Repeat until all chicken is breaded.
  4. In a large skillet, heat about ½ inch of vegetable oil over medium heat. Once the oil is hot, carefully add the breaded chicken pieces in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
  5. While the chicken is frying, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
  6. Assemble the tacos by placing a few pieces of crispy chicken on each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and avocado slices.
  7. Garnish with fresh cilantro and serve immediately.

Nutrition

Serving: 1tacoCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add some cayenne pepper to the chicken seasoning or serve with a spicy salsa.
  • Try using different proteins, such as shrimp or tofu, for a unique twist on the classic taco.

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