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–+ servings
Chicken Caesar Sandwiches

Crispy Chicken Caesar Sandwiches That Will Wow Your Tastebuds

Enjoy these Chicken Caesar Sandwiches made with crispy chicken, fresh romaine, and homemade dressing for a delightful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts slice into cutlets for quicker fry
  • 1 large Egg whisked with milk
  • 1 tsp Garlic Powder essential seasoning
  • 1 tsp Salt essential seasoning
  • 1 tsp Pepper essential seasoning
  • 1/2 cup Breadcrumbs opt for gluten-free for sensitivity
  • 1/2 cup Panko opt for gluten-free for sensitivity
  • 1 cup Vegetable Oil for frying
For the Garlic Butter
  • 4 tbsp Salted Butter unsalted can be used
  • 2 tbsp Mayonnaise or Greek yogurt for lighter option
  • 2-3 cloves Garlic minced
  • 2-3 tbsp Fresh Parsley chopped; optional
  • 1/4 cup Finely Grated Parmesan or Pecorino Romano
For the Caesar Dressing
  • 1/2 cup Mayonnaise or cashew cream for dairy-free
  • 1/4 cup Sour Cream or Greek yogurt
  • 1 tsp Dijon Mustard omit for milder flavor
  • 1 tsp Anchovy Paste omit for vegetarian
  • 1 tsp Worcestershire Sauce optional
  • 1 clove Garlic grated
For Assembly
  • 4 pieces Hoagies or Baguette the base of your sandwich
  • 3-4 cups Romaine Lettuce chopped or shredded

Equipment

  • Frying Pan
  • mixing bowls
  • baking sheet
  • whisk
  • knife
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Slice the chicken breasts into thin cutlets, then whisk together the egg and milk, mixing in garlic powder, salt, and pepper. Coat and fry the chicken cutlets.
  2. Prepare the garlic butter by mixing melted butter with mayonnaise, minced garlic, parsley, and parmesan until smooth.
  3. Preheat the oven to 450°F, split the hoagies or baguettes, and spread garlic butter on the inside. Toast in the oven for 3-4 minutes.
  4. Whisk together the ingredients for the Caesar dressing in a separate bowl and set aside.
  5. Assemble the sandwiches by layering fried chicken cutlets and dressed romaine lettuce on the buttered toasted bread.
  6. Cut the sandwiches in half and serve warm with sides like potato chips or waffle fries.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Fry freshly battered chicken for best texture and keep components separate if storing leftovers.

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