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Buttermilk Pork Chops

Crispy Buttermilk Pork Chops: Comfort Food at Its Best

Enjoy Crispy Buttermilk Pork Chops that are tender, juicy, and full of flavor— the ultimate comfort food for dinner with family and friends.
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Prep Time 4 hours
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 4 hours 25 minutes
Servings: 4 chops
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brine Ingredients
  • 4 pieces Boneless Pork Chops Juicy, tender cuts ensure a delightful eating experience.
  • 2 cups Buttermilk The secret to tender, flavorful chops; can be substituted with vinegar-added milk if needed.
  • 1 teaspoon Salt Adjust based on preference.
  • 1 teaspoon Pepper Adjust based on preference.
Bread Coating Ingredients
  • 1 cup All-Purpose Flour Provides the essential crispy breading.
  • 1 teaspoon Kosher Salt Reduce if using table salt.
  • 1 teaspoon Black Pepper Adds depth and flavor.
  • 1 teaspoon Garlic Powder Infuses a savory aroma and taste.
  • 1/2 teaspoon Cayenne Pepper Feel free to adjust for heat.
Frying Ingredients
  • 2 cups Cooking Oil Use vegetable, peanut, or safflower oil.

Equipment

  • Frying Pan
  • Wire Rack
  • Bowls
  • whisk

Method
 

Brining and Cooking Steps
  1. Pat pork chops dry with a paper towel and season with salt and pepper. Submerge in buttermilk and refrigerate for at least 4 hours or overnight.
  2. Combine flour, kosher salt, black pepper, garlic powder, and cayenne pepper in a bowl. Mix well.
  3. Remove chops from buttermilk, drip off excess, and dredge in flour mixture. Let them rest for about 15 minutes.
  4. Heat oil in a pan to 350°F. Fry chops for 4-5 minutes per side until golden brown.
  5. Transfer cooked chops to a wire rack, lightly season with salt and pepper, and serve immediately.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

For best results, brine longer for improved flavor and tenderness. Always check oil temperature before frying.

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