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–+ servings
Crispy Breakfast Potatoes

Crispy Breakfast Potatoes That'll Make Mornings Exciting

Crispy Breakfast Potatoes are the perfect start to your day with a satisfying crunch and fluffy interior.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Choose firm ones for the best texture.
  • 2 tablespoons Butter Can be swapped with olive oil for dairy-free.
For Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can be used but remember to reduce quantity.
  • 1 teaspoon Onion Powder Feel free to skip for a milder taste.
  • 1 teaspoon Smoked Paprika Regular paprika is a good substitute.
  • 0.5 teaspoon Cayenne Pepper Adjust based on your spice preference.
  • 1 teaspoon Salt Kosher salt is best for even seasoning.
  • 0.5 teaspoon Black Pepper

Equipment

  • skillet
  • Steamer
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Wash and peel the russet potatoes before quartering them into large chunks.
  2. Steam the pieces over simmering water or microwave for about 6-10 minutes.
  3. Allow the potatoes to cool at room temperature for at least 1 hour or refrigerate overnight.
  4. Dice the potatoes into even cubes of about 1-inch size.
  5. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  6. Add the diced potatoes to the hot skillet in a single layer.
  7. Cook undisturbed for about 5-7 minutes until golden brown and crispy on one side.
  8. Sprinkle in garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
  9. Continue cooking for another 8-10 minutes, flipping occasionally until golden and crisp on all sides.
  10. Transfer the crispy breakfast potatoes to a serving plate and garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 2mg

Notes

For optimal results, ensure proper cooling before frying to prevent mushiness. Use gentle handling to maintain the shape of the potatoes.

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